1. PURE TATVA Sunflower oil is a popular cooking oil derived using J.S.P. technology, in which seeds are pressed only once and VIRGIN, COLD, SINGLE PRESS tendor oil is collected drop by drop from each seed. It is known for its unaltered aura and earthy nutty flavor and aroma of original sunflower seeds, its high smoke point makes it suitable for various culinary applications such as frying, sautéing. Rich in monounsaturated and polyunsaturated fats, it is considered a healthier option compared to other cooking oils. Additionally, sunflower oil contains vitamin E and antioxidants that contributes to its nutritional profile. 2. PURE TATVA mustard oil is a popular non pungent cooking oil derived using J.S.P. technology, in which seeds are pressed only once and VIRGIN, COLD, SINGLE PRESS tendor oil is collected drop by drop from each seed. Widely used in cooking, especially in Indian and Southeast Asian cuisines, it adds a distinct flavor to dishes. Known for its high smoking point, it is also utilized in pickles, marinades, and traditional medicine. Mustard oil is rich in monounsaturated fats and has potential health benefits. Additionally, it is used for massage in some cultures for its believed therapeutic properties.